Maple Toffee with Moringa Chocolate Bar (3)

Brittle meets creamy texture with sweet caramel notes. It is no secret that we don’t like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.

This 75% dark bar is our best-seller. 

Cacao Origin: Ecuador

Ayurveda herb: Moringa

Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha. 

Ingredients: Organic Raw Cacao Paste, Raw Honey, Organic Raw Cacao Butter, Organic Maple Syrup, Organic Moringa Leaf Powder, Himalayan Pink Salt

Net Wt.: 50 gms (1.8 oz)